Flavors of Thailand

Thai Rice Porridge / Khao Tum

Serves 2

Thai rice porridge or as it is locally known as Khao Tum is usually eaten for breakfast. There are many variations to the basic recipe, so you can easily make it with the ingredients you like. What makes it so popular is that it is a great way to use any left-over rice from the previous meal. Most of the time you will find it served with ground pork and chopped green onion and parsley. You can add your favorite sauce such as soy, maggie or even tabasco. This is a simple dish and a great way to start the day with a healthy alternative that is full of ingredients that will give you the energy to face the day.


Ingredients:
2 cups water
1/2 cup rice
ground pork, shrimp,beef, chicken
bullion cube
salt & pepper
soy sauce
green onion & parsley

Preparation:
1.Bring two cups of water and 1/2 cup rice to boil, add meat and bullion cube
2.Cover and cook until rice is soft with a liquid consistency stiring often, adding water as needed
3.Season with salt, pepper and soy sauce
4.Add chopped green onion and parsley

Enjoy the Khao Tum !

Sincerely,
Toom


2 comments:

  1. I love it! Very creative!That's actually really cool.
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