Flavors of Thailand

Thai Chicken with Ginger

Serves 2

This is a delicious dish for the vegetable lover and someone who loves ginger. The shredded ginger adds a slight bit of sweetness to the dish and has added health benefits.

1/3 cup thinly sliced chicken breast
1/4 cup shredded ginger, skin removed
1/4 cup woodear mushrooms(shitake) cut bite size
1/2 cup sliced onion
1/3 cup chopped green onion
1-2 large red or green peppers, sliced
2 cloves crushed garlic
1 tablespoon oil
2-4 tablespoons of water or chicken broth
1 teaspoon tapioca flour, mixed with two tablespoons of water and set aside

1 tablespoon oyster sauce
1 tablespoon soya bean paste
1/2 teaspoon soy sauce
1/2 teaspoon sugar

1. Heat the oil in a wok or large frying pan over medium heat.
2. Add garlic and onion and cook until turning brown.
3. Add the chicken and keep stirring until the outside of the chicken turns white.
4. Add the water, shredded ginger, mushrooms and stir fry to combine.
5. Add the sauce, the peppers and the green onions, cook for one minute.
6.Add the tapioca flour.
7. Serve immediately with steamed rice.

Of course you can customize the ingredients to your liking, personally I love ginger and I load up.

I hope you enjoy!


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